Food Menu
Charcuterie & Toasts
House Marinated Olives
Selection of Artisanal Cheeses with Accompaniments
Selection of Cured Meats and Pickles
Avocado Toast
Everything Bagel Seasoning, Poached Egg
Creamy Mushroom Toast
Creme Fraiche, Thyme
Beef Tartare
Aged Beef Powder, Black Garlic, Egg Yolk, Tendon Chips
Vegetables
Heirloom Carrot
Za'atar, Creme Fraiche, Harissa, Avocado
Confit Potato
Creme Fraiche, Pickled Mustard Seeds, Dill
Roasted Beets
Feta, Pistachio Dukkah
Grilled Camembert
Poached Pear, Speck, Crispy Maitake, Mustard Greens
Crispy Brussels Sprouts
N'duja, Pecorino Fonduta, Sunny-Side Egg
Cauliflower
Salsa Verde, Lemon, Shallot
Pizza & Pasta
Clam Pizza
Guanciale, Calabrian Chiles, Artichoke, Pecorino
Tomato
Burrata, Basil
Beet Ravioli
Orange Beurre, Poppy Seeds, Fennel Pollen
Spaghettone Carbonara
Black Pepper, Speck, Cacio De Roma
Ricotta Gnocchi
Truffle, Roasted Mushrooms
Squid Ink Spaghetti
Charred Tomato Sauce, Shrimp, Lobster
Seafood & Meats
Grilled Octopus
Black Rice, Catalan Aioli, Cilantro
Olive Oil Poached Halibut
Baby Potato, Artichoke, Saffron Crab Bisque
Hamachi Crudo
Preserved Meyer Lemon, Castelvetrano Olives, Serrano Chilies
Greek Marinated Chicken Thighs
Dill Yogurt, Cucumber Salad, Harissa Oil
American Wagyu
Grilled Mushrooms, Porcini Demi, Swiss Chard
Burger Au Poivre
St Andre Triple Cream, Watercress, Cornichons
Desserts
Profiteroles
French Vanilla Ice Cream and Espresso Chocolate
Goat’s Milk Cheesecake
Macerated Berries, Basil
Brunch *currently not available
Bakery Board
Fresh Croissant, Housemade Bagel, Local Pastries, Seasonal Preserves
Selection of Artisanal Cheeses and Accompaniments
Selection of Cured Meats and Pickles
Smoked Salmon Toast, Herbed Mascarpone, Red Onion, Caperberries
Avocado Toast, Slow Poached Egg and Everything Seasoning
Maine Lobster with Avocado, Grapefruit Mint Vinaigrette
Crispy Brussels Sprouts, N’duja, Pecorino Fonduta, and Sunny-Side Egg
Greek Yogurt, Market Fruit, Wildflower Honey, Granola
Stuffed Brioche French Toast, Chocolate, Berries, Cardamom Powdered Sugar
Quiche with Mushroom, Artichoke, Tomato, Baby Greens
Red Flannel Hash, Dill Hollandaise, Sunny-Side Eggs
Sunny-Side Eggs, Crispy Potato, Garlic Aioli, Harissa, Arugula
Prosciutto Flatbread, Farm Egg, Arugula, Crispy Potato
Eggs Benedict with Porchetta, Cured Tomato, Basil Pesto and Horseradish Hollandaise
Housemade “Everything” Bagel, Farm Egg, Shoulder Bacon, Cheddar, Garlic Aioli
Burger Au Poivre, St Andre Triple Cream, Watercress, Cornichons
add egg
Sides
Crispy Confit Potatoes, Housemade Bagel, Market Fruit, Greek Yogurt, Pork Shoulder Bacon
Wine & Cocktail Menu
Cocktails
Oaxacan Garden
Corozon Tequila, Montelobos Mezcal, Lillet, Lime, Hibiscus
Blueberry Mint Fizz
Tanqueray Gin, Italicus Liquor, Blueberry, Mint, Lemon, Bitters, Egg White
Sage On Southport
CH Key Gin, Giffard Apricot, Lemon, Sage, Ginger Beer
Rosemary Gimlet
Ketel One Grapefruit & Rose, Grapefruit Juice, Rosemary, Lime
Aperol Flip
Aperol, Brut Cava, Lemon, Egg White
Old Fashioned
Old Forester Bourbon, Rich Demerara Syrup, Bitters, Essential Oils
Beers
Moody Tongue
Aperitif Pilsner
Revolution
Anti-hero | IPA
Begyle
Free Bird | American Pale Ale
Off Color
Apex Predator | Farmhouse Ale
Maplewood
Son of Juice | Hazy IPA | 16oz
Temperance
Gatecrasher | English-Style IPA
Vandermill
Semi Dry Cider
Whiner
Miaou | Belgian-Style Wheat
Ale Man
Brown Ale
Funkwerks
Raspberry Provincial | Sour
Bubbles
Francesc Ricart
Brut Cava | Penedes, Spain
Schramsberg 375ml
Blanc de Blancs | North Coast, California
Szigeti
Brut Rosé | Burgenland, Austria
Buglioni
“Il Vigliacco” Brut Rosé | Verona, Italy
Iron Horse Wedding Cuvée
Pinot Noir/Chardonnay | Russian River Valley, California
Billecart-Salmon
Brut Reserve | Champagne, France
Rosé
Lavignone
Barbera | Piedmont, Italy
Saintsbury
Pinot Noir | Carneros, California
Clos Cibonne
Tibouren | Côtes de Provence, France
Terrebrune
Provence Blend | Bandol, France
Whites
Tiefenbrunner
Pinot Grigio | Trentino-Alto Adige, Italy
Schloss Gobelsburg
Grüner Veltliner | Kamptal, Austria
Lieu Dit
Chenin Blanc | Sante Ynez Valley, CA
Frog’s Leap
Sauvignon Blanc | Napa Valley, California
Hartford Court
Chardonnay | Russian River Valley
Albert Boxler “Edelzwicker Reserve”
White Blend | Alsace, France
Abbazia di Novacella
Kerner | Alto Adige, Italy
Pazo de Senorans
Albarino | Rias Baixas, Spain
Paul Prieur
Sauvignon Blanc | Sancerre, France
Louis Moreau
Chablis | Burgundy, France
Dönnhoff
Riesling-Kabinett | Nahe, Germany
La Spinetta
Vermentino | Tuscany, Italy
Domaine Rougeot “Clos Des 6 Ouvrees”
Chardonnay | Burgundy, France
Arnot Roberts
Watson Ranch Chardonnay | Napa Valley, CA
DeLille Cellars, Chaleur Estate Blanc
Bordeaux Blend | Columbia Valley, WA
Cantina Terlan “Terlaner Cuvee”
White Blend | Alto Adige, Italy
Domaine Aurelien Chatagnier
Viognier | Condrieu, France
Suavia “Monte Carbonare”
Soave Classico | Veneto, Italy
Reds
Ken Wright
Pinot Noir | Willamette Valley, OR
GD Vajra “Langhe Rosso”
Nebbiolo Blend | Piedmont, Italy
Ciacci Piccolomini d’Aragona
Rosso di Montalcino | Tuscany, Italy
Arnot Roberts
Gamay | El Dorado, CA
Quatro Pagos Riserva
Tempranillo | Rioja, Spain
Seven Hills
Cabernet Sauvignon | Columbia Valley, WA
Domaine Gille
Nuit-St.Georges | Burgundy, France
Foxen
Pinot Noir | Santa Maria Valley, CA
Occhipinti “SP 68”
Red Blend | Sicily, Italy
Renato Ratti
Barolo | Piedmont, Italy
Chateau St. Cosme
Cote Rotie | Rhone Valley, France
Domaine Senechaux
Grenache Blend | Chateauneuf du Pape, France
Miro “Silverwood”
Cabernet | Alexander Valley, CA
Chappellet
Bordeaux Blend | Napa Valle, CA
Sinegal Estate
Cabernet | Napa Valley, CA
Montevetrano “Core”
Aglianico | Campania, Italy
Secondo Marco
Valpolicella | Veneto, Italy
Chateau St Cosme
Cote Rotie | Rhone Valley, France
Chateau St. Andrew Corbin
Bordeaux Blend | St. Georges-St. Emilion, France