Food Menu
Charcuterie & Toasts
House Marinated Olives
Selection of Artisanal Cheeses with Accompaniments
Selection of Cured Meats and Pickles
Beef Tartare
Aged Beef Powder, Black Garlic, Egg Yolk, Tendon Chips
Cherry Agrodolce
Goat Cheese, Pistachio Gremolata Toast
Creamy Mushroom Toast
Creme Fraiche, Thyme
Vegetables
Heirloom Tomatoes
Crème Fraîche, Linguiça, Bagna Càuda
Cauliflower
Salsa Verde, Lemon, Shallot
Burrata
Grilled Stone Fruit, Honey-Harissa Glaze, Speck
Crispy Brussels Sprouts
N'duja, Pecorino Fonduta, Sunny-Side Egg
Confit Potato
Crème Fraîche, Pickled Mustard Seeds, Dill
Pizza & Pasta
Tomato Pizza
Burrata, Basil
Brussels Sprout Pizza
Pancetta, Roasted Garlic Cream, Onions, Chilies
Sweet Corn Agnolotti
Cilantro-Lime Butter, Pecorino Sardo, Serrano Chilies
Ricotta Gnocchi
Truffle, Roasted Mushrooms
Spaghettone Carbonara
Black Pepper, Speck, Cacio De Roma
Seafood & Meats
Yellowtail Crudo
Nectarine, Fennel, Urfa Biber
Grilled Octopus
Black Rice, Catalan Aioli, Cilantro
Mediterranean Seabass
Blistered Tomato, Confit Garlic, Calabrian Chilies, Capers
Greek Marinated Chicken Thighs
Dill Yogurt, Cucumber Salad, Harissa Oil
Australian Wagyu
Charred Squash and Radish, Romesco Sauce
Burger Au Poivre
St Andre Triple Cream, Watercress, Cornichons
Desserts
Profiteroles
French Vanilla Ice Cream and Espresso Chocolate
Goat’s Milk Cheesecake
Macerated Berries, Basil
Wine & Cocktail Menu
Cocktails
Oaxacan Garden
Corozon Tequila, Montelobos Mezcal, Lillet, Lime, Hibiscus
Lumiére
Tanqueray, Fiorente, Green Chartreuse, Lime
Negroni Spritz
Campari, Carpano Antica, Prosecco
Rosemary Gimlet
Ketel One Grapefruit & Rose, Grapefruit Juice, Rosemary, Lime
Aperol Flip
Aperol, Brut Cava, Lemon, Egg White
Old Fashioned
Old Forester Bourbon, Rich Demerara Syrup, Bitters, Essential Oils
Beers
Moody Tongue
Aperitif Pilsner
Revolution
Anti-hero | IPA
Begyle
Free Bird | Blond Ale
Off Color
Apex Predator | Farmhouse Ale
Maplewood
Son of Juice | Hazy IPA | 16oz
Temperance
Gatecrasher | English-Style IPA
Vandermill
Semi Dry Cider
Whiner
Miaou | Belgian-Style Wheat
Ale Man
Brown Ale
Bubbles
Francesc Ricart
Brut Cava | Penedes, Spain
Schramsberg 375ml
Blanc de Blancs | North Coast, California
Szigeti
Brut Rosé | Burgenland, Austria
Iron Horse Wedding Cuvée
Pinot Noir/Chardonnay | Russian River Valley, California
Billecart-Salmon
Brut Reserve | Champagne, France
Rosé
Lavignone
Barbera | Piedmont, Italy
Clos Cibonne
Tibouren | Côtes de Provence, France
Gros’Noré
Provence Blend | Bandol, France
Whites
Tiefenbrunner
Pinot Grigio | Trentino-Alto Adige, Italy
Schloss Gobelsburg
Grüner Veltliner | Kamptal, Austria
Frog’s Leap
Sauvignon Blanc | Napa Valley, California
Abbazia di Novacella
Kerner | Alto Adige, Italy
Ancient Oak
Chardonnay | Russian River Valley, CA
Albert Boxler “Edelzwicker Reserve”
White Blend | Alsace, France
Pazo de Senorans
Albarino | Rias Baixas, Spain
Michel Girard
Sauvignon Blanc | Sancerre, France
Louis Moreau
Chablis | Burgundy, France
Dönnhoff
Riesling-Kabinett | Nahe, Germany
La Spinetta
Vermentino | Tuscany, Italy
Domaine Rougeot “Clos Des 6 Ouvrees”
Chardonnay | Burgundy, France
Arnot Roberts
Watson Ranch Chardonnay | Napa Valley, CA
DeLille Cellars, Chaleur Estate Blanc
Bordeaux Blend | Columbia Valley, WA
Cantina Terlan “Terlaner Cuvee”
White Blend | Alto Adige, Italy
Domaine Aurelien Chatagnier
Viognier | Condrieu, France
Suavia “Monte Carbonare”
Soave Classico | Veneto, Italy
Reds
Salem Wine Co.
Pinot Noir | Eola-Amity Hills, OR
G.D. Vajra
Nebbiolo Blend | Piedmont, Italy
Domaine Saint-Cry “La Galoche”
Gamay | Beaujolais-Village, France
Caparzo
Rosso di Montalcino | Tuscany, Italy
Chateau Saint Andre Corbin
Bordeaux Blend | St. Georges-St. Emilion, France
Seven Hills
Cabernet Sauvignon | Columbia Valley, WA
Joseph Drouhin
Nuit-St-Georges | Burgundy, France
Foxen
Pinot Noir | Santa Maria Valley, CA
Occhipinti “SP 68”
Red Blend | Sicily, Italy
Baroli
Barolo | Piedmont, Italy
Miro “Silverwood”
Cabernet | Alexander Valley, CA
Chappellet
Bordeaux Blend | Napa Valle, CA
Darioush “Caravan”
Cabernet Blend | Napa Valley, CA
Montevetrano “Core”
Aglianico | Campania, Italy
Secondo Marco
Valpolicella | Veneto, Italy
Chateau St. Cosme
Cote Rotie | Rhone Valley, France
Lopez de Heredia “Vina Bosconia”
Tempranillo Reserva | Rioja, Spain
Chateau La Nerthe
Grenache Blend | Chateauneuf du Pape, France