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Food
Wine & Cocktails

House Marinated Olives
Selection of Artisanal Cheeses with Accompaniments
Selection of Cured Meats and Pickles
Combination of Cured Meats & Pickles
French Onion Toast

Pancetta, gruyere
Creamy Mushroom Toast

Creme fraiche, thyme
Chamomile Focaccia

Local Farmer's Chevre, Southport Corridor Honey
Peach Toast

Whipped Goat Cheese, Blueberry Agrodolce

Heirloom Carrots

Za'atar, harissa, avocado, pickled celery
Roasted Beets

Goat cheese, pistachio dukkah, citrus
Heirloom Tomato Salad

Herbed Creme Fraiche, Bagna Cauda, Linguica
Grilled Artichoke

Lemon aioli, mint, garlic bread crumb
Cauliflower

Salsa verde, lemon, shallot
Crispy Brussels Sprouts

N'duja, pecorino fonduta, sunny-side egg
Confit Potato

Crème fraîche, pickled mustard seeds, dill

Tomato Pizza

Burrata, basil
Squash Blossom Pizza

Whipped Goat Cheese, Basil Pistou
Ricotta Gnocchi

Truffle, roasted mushrooms
Bucatini

Littleneck clams, Calabrian chilies, bacon lardons
Rigatoni

Lamb merguez, Castelvetrano olives, rapini
Sweet Corn Agnolotti

Beurre Blanc, Cotija Cheese, Serrano Chilies

Kanpachi Crudo

Pistachio pesto, orange Agrumato
Mediterranean Seabass

Blistered tomato, confit garlic, Calabrian chilies, capers
Charred Octopus

Green Chickpea, Harissa Chile Crunch
Burger Au Poivre

St Andre triple cream, watercress, cornichons
Chicken Thighs

Harissa honey, dill yogurt, cucumber
Scallops

Carrot Puree, Peas, Asparagus, Bread & Prosciutto
Lamb Scottadito

Endive, Saffrom Orzo, Jajik*

Profiteroles

French vanilla ice cream and espresso chocolate
Goat’s Milk Cheesecake

Macerated berries, basil
Rotating Sorbet Duo
Hazelnut Ice Cream

Hazelnut, Chocolate
Brioche Bread Pudding

Coconut Sorbet, Chili Nut Brittle
Olive Oil Cake

Fennel Pollen Ice Cream, Berry Compote

Rosemary Gimlet

Ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary, lime
Say Less

Sencha Tanqueray, chamomile honey, lemon, orange bitters
Trade Route

El dorado 5yr, cachaca, Suze, molasses, lime, black rum
Black Lilac

Templeton rye, powers, blackberry, Averna
Oaxacan Garden

Corazon tequila, Montelobos mezcal, Lillet, lime, hibiscus
Double Eau

Olive oil washed gin and vodka, Lillet, thyme, bitters

Hits Different

Hibiscus, blueberry, lime, jalapeno, grapefruit, soda
Momentary Lapse

Cardamom, basil, grapefruit, lemon, aquafaba
Oat Milk Latte Martini

Espresso, Oat Milk, Coffee Syrup, Olive Oil

Perch Pils

Pilsner
Kick, Push

Hazy IPA
Off Color

Apex Predator | Farmhouse Ale
Summerly

Raspberry Wheat Ale

Flama D'or

Brut Rose | Penedes, Spain
Cheateau Moncontour

Tete de Cuvee Vouvrayl Loire Valley, France
Henri Chamliau

Brut Rosé | Burgundy, France
2009 Candard-Duchene

Brut Champagne | Champagne, France

Kettmeir

Pinot Bianco | Alto Adige, Italy
Schloss Gobelsburg

Grüner Veltliner | Kamptal, Austria
Cadre, Stone Blossom

Sauvignon Blanc | Edna Valley, California
La Fallette “Los Primos”

Chardonnay | Sonoma County, CA
Eugen Muller

Riesling Kabinett | Pfalz, Germany
La Spinetta

Vermentino | Tuscany, Italy
La Spinetta

Vermentino | Tuscany, Italy
Delille Cellars, Chaleur Estate Blanc

Bordeaux Blend | Columbia Valley, WA
Domaine Michel Girard Et Fils

Sauvignon Blanc | Sancerre, France
Suavia “Monte Carbonare”

Soave Classico | Veneto, Italy
Louis Moreau

Chablis | Burgundy, France

Fossil Point

Pinot Noir | Edna Valley, CA
Stephane Aviron

Cote de Brouilly | Beaujolais, France
Caparzo

Rosso di Montalcino | Tuscany, Italy
Chateau Mont Redon

Cotes du Rhone Reserve | Rhone Valley, France
Cain Vineyards “Cain Cuvee NV13”

Bordeaux Blend | Napa Valley, California
Goldschmidt Wines “Katherine”

Cabernet | Alexander Valley, California
Foxen

Pinot Noir | Santa Maria Valley, CA
G.D. Vajra

Barolo | Piedmont, Italy
Yardstick “Ruth’s Reach”

Cabernet | Napa Valley, CA
Chappellet “Mountain Cuvee”

Bordeaux Blend | Napa Valle, CA
Darioush “Caravan”

Cabernet Blend | Napa Valley, CA
Lopez De Heredia

Tempranillo Reserva | Rioja, Spain
Domaine Juliette Avril

Grenache Blend | Chateauneuf du Pape, France